Humus
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Imam Bayildi
Roasted Aubergine and fresh Tomato, Pepper and Onions.
Tabule
Finely chopped Parsley and Mint, crushed Wheat,
Tomato and Lemon Oil.
Cacik
Cow’s Milk Yoghurt, Cucumber, Mint and Dill.
Patlican Ezme
Smoked Aubergine, Tahini and Lemon.
Kisir
Anatolian Salad of Mixed Nuts, Bulgur Wheat, Peppers and Onion.
Octopus
Mediterranean Octopus served with Green Olives,
Olive Oil, Lemon and Paprika.
Hellim
Charcoal grilled Goat’s Cheese.
Antep Ezme
Chopped Tomato, Chilli Pepper Salad and Onion.
Borek
Filo Pastry filled with Feta Cheese and Spinach.
Falafel
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Icli Kofte
Fried Parcels of Lamb Mince, Pine Kernels and
Fresh Herbs wrapped in Bulghur Wheat.
5.45
6.50
.
5.95
5.95
6.50
6.50
7.45
5.95
5.95
.
6.50
6.50
6.95
3.95
Kuzu Shish
Medallions of Grilled English Lamb Loin, Fire Roasted
Aubergine Purée, Grilled Turkish Peppers and Tomato.
Tavuk Shish
Cubes of Marinated Chicken Breast served with a Cucumber
and Yoghurt Sauce.
Kofte Shish
Skewers of Grilled Minced Lamb served with a Toasted Walnut
and Tomato Ezme.
Tavuk Shish Kofte
Skewers of Minced Chicken served with a Yoghurt and
Cucumber Sauce.
Yogurtlu Kofte
Skewers of Chicken or Lamb Kofte served with Yoghurt and
Tomato Sauce.
Pirzola
Grilled Lamb Chops served with Salsa Verde and Sautéed
Spiced Potatoes.
Ezmeli Kebab
Grilled Lamb Loin Medallions with Fire Roasted
Aubergine Sauce.
Iskender
A selection of Lamb Shish, Chicken and Lamb Kofte, Roasted
Tomato Sauce and Yoghurt served on Crispy Pide Bread Cubes.
Mixed Grill
Grilled Cubes of Chicken, Lamb and Kofte served with
Tomato Ezme.
Rib Eye
10oz Dry Aged Scottish Rib Eye, chargrilled and served with a
Green Peppercorn Sauce and Chips.
Salmon
Grilled Salmon Fillet, served with Chilli Sauce and a Salad
of Heritage Tomatoes, Pickles, Green Kalamata Olives & Walnuts.
Swordfish
Grilled Swordfish Steak, served with Chilli Sauce and a Salad
of Heritage Tomatoes, Pickles, Green Kalamata Olives & Walnuts.
Sea bass
Grilled Fillet of Sea bass served with Wilted Spinach
and Vine Tomatoes.
14.95
12.95
12.95
12.95
13.95
18.95
16.95
15.95
14.95
24.95
15.95
17.95
16.95
Gluten
Vegetarian
Nut
Avocado, Blueberry & Goat`s Cheese
Served with Walnuts, Avocado, Chicory and
a Selection of Green Leaves dressed with Blueberries & Olive Oil.
Grilled Chicken Shish
Served with Fire Roasted Peppers and a Selection of
Green Leaves
with a Cucumber and Yoghurt sauce.
Olive Oil Poached Salmon
Served with chopped Avocado, Heritage Tomatoes Salad and
Toasted Walnuts.
12.95
12.95
13.95
Green Olives | Humus | Pickles
MEZE
TURKISH MANGAL
SALADS
NIBBLES
27.95
Selections of Starters
Humus / Imam Bayildi / Tabule / Falafel / Cacik / Borek
A Choice of Main Course
Dessert
& Coffee
Grilled Salmon / Lamb Shish / Chicken Shish /
Avocado & Goat`s Cheese Salad / Lamb Tagine / Mixed Grill
PARTY MENU
A discretionary service charge of 12.50 % will be added to your bill.
VAT included.
Enginar
Globe Artichoke braised in Olive Oil with Carrots,
Broad Beans, Potato and Fresh Dill.
Smoked Salmon
Salad of cold Smoked Salmon, Spinach, Radishes,
Lebanese Cucumbers and Yoghurt Tartar.
Red Lentil Soup
Made with Roasted Red Pepper Paste, Fresh Herbs and
Butter, served with Za’atar Bread.
Kalamari
Crispy Squid, Yoghurt Tartar, Rocket and Lemon.
Lamb’s Liver
Sautéed Liver, Pickled Red Onions, Sumac and Fresh Parsley.
Hellim & Freekeh
Charcoaled Grilled Hellim served with a Salad of Freekeh,
Pistachio and Pomegranate.
Sucuk & Antep Ezme
Spiced Beef Sausage, Grilled over Charcoal served with
a fresh Tomato Ezme and Rocket.
Golden Beetroot
Roasted Golden Beetroot served with Beetroot Yoghurt and
Toasted Hazelnuts.
Karides Tava
Sautéed Prawns with Tomato, Ginger and Spring Onion.
6.45
6.95
5.65
6.45
7.45
6.95
6.50
6.95
7.45
13.95
14.95
4.25
3.45
4.95
3.45
2.95
2.95
3.95
2.95
Lamb Tagine
Slowly Braised Shoulder of Lamb, served on the Bone with
a selection of Prunes, Apricots, Almonds and Rice.
Steamed Atlantic Cod
Steamed with Ginger and Shallot, served with a Plum
Tomato and Pepper Sauce.
Mousakka
Layers of Aubergine, Courgette, Potatoes and Peppers
topped with a Bechamel and Cheese Gratin.
Prawn and Cornish Crab Spaghetti
Sautéed Prawns and Cornish White Crab Meat, Garlic, Chilli
and Fresh Parsley.
Tomato & Black Olive Penne
Plum Tomato Sauce, Black Kalamata Olives, Fresh Oregano
and Parmesan.
Acili Tavuk
Spiced Chicken Stir Fry with Onions, Peppers and Tomato.
13.95
15.95
Veg
11.95
Meat
14.95
15.95
11.95
13.95
Feta Cheese, Heritage Tomatoes, Olives
and Walnuts.
Spiced New Potatoes with Parsley
Spinach, Olive Oil and Toasted Almond Flakes
2.95
Salsa Verde
Chips
Basmati / Bulgur Rice
Yoghurt
Grilled Courgettes and Peppers
Served with Grilled Tomato, Garlic Yoghurt & Pul Biber.
Mint & Cucumber Salad
Humus / Falafel / Borek / Imam Bayildi / Tabule
Cacik / Kisir / Octopus / Tavuk Kofte
Choice of Main Course
Lentil Soup / Humus / Tabule / Kisir
Choice of Starter
Chicken Shish / Lamb Tagine / Vegetarian Mousakka
/
Chicken or Lamb Kofte
STARTER
SIDES
FROM THE STOVE
MEZE ALL DAY
2 COURSE SELECTION